Vinegar is h2o and Acetic Acid. The Main Element in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the micro organism that converts Liquor into Acetic Acid (Vinegar) in actual fact it is ubiquitous. Just go away an open up wine lying all around for a few weeks and Acetobacter will see it rapidly and transform it into wine vi… Read More